Learn More
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and(More)
Main menu 2 Preface An integrated approach to the planning and management of land resources has been developed by FAO since its appointment as Task Manager for the implementation of Agenda 21/Chapter 10 (UN, 1992). The new approach emphasizes two main characteristics:-the active participation of stakeholders at national, provincial and local levels in the(More)
FLORES (the Forest Land Oriented Resource Envisioning System) was initially constructed by 50 people during a multidisciplinary workshop in Bukittinggi, Sumatra, in 1999. It proved that a model of a complex system could be constructed in a participatory way by a diverse team; that it could be done with a graphically-based package such as Simile; and that(More)
It is not uncommon that new crops suddenly attract a lot and international attention from private and public actors based on their acclaimed potential to contribute to sustainable development. Such sharp increases in attention can lead to big investments and promotion campaigns to domesticate and commercialize these crops at industrial scale. However, in(More)
Entomophagy is a common practice in many regions of the world but there are few examples of national regulations that govern insects for human consumption. Where entomophagy is not common, the current regulatory discourse focuses primarily on food safety and consumer protection. In countries where insects contribute to local diets, nature conservation is(More)
The use of insects as food and feed has many environmental, health and social/livelihood benefits. For example: environmenTal benefiTs • Insects have a high feed conversion efficiency because they are cold-blooded. Feed-to-meat conversion rates (how much feed is needed to produce a 1 kg increase in weight) vary widely depending on the class of the animal(More)
  • 1