Paul Suvarov

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Fructo-oligosaccharides (FOS) produced by fermentative processes are obtained in mixtures containing significant amounts of salts and other non-prebiotic sugars. A demineralisation process using a mixture of a cationic and an anionic resin was proposed. The separation of FOS from a mixture of fructose, glucose and sucrose was evaluated. Experiments were(More)
This paper addresses the issue of the exponential stability of hybrid hyperbolic systems with switching boundary conditions. Our contribution is to show, through the specific example of SMB chromatography, how exponential stability (in L2-norm) can be established when the switching mechanism is precisely defined. The obtained stability conditions are direct(More)
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