Patricia Wiklund

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Food safety is a very broad concept as it is present in all parts of the food chain. The demand for pure, clean and safe food is not new, but a strong and ever growing trend among consumers. Consumer needs and increased concerns are major drivers pressuring decision-makers, food producers and anyone involved in food manufacturing, including diagnostics(More)
Patient-reported outcomes (PRO), including health-related quality of life (HRQOL) measures, represent important means for evaluating patients’ health outcomes and for guiding health care decisions made by patients, practitioners, investigators, and policy makers. In spite of the large number of studies examining HRQOL in patients with bladder cancer, very(More)
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