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Abstract The present study focuses on the overproduction of bioethanol through submerged fermentation. In a batch-scale submerged bioreactor using a traditional and an industrial SaccharomycesContinue Reading
  • Reza Shaghaghi-Moghaddam, Hoda Jafarizadeh-Malmiri, Parviz Mehdikhani, Sepide Jalalian, Reza Alijanianzadeh
  • Biology, Medicine
  • Zeitschrift fur Naturforschung. C, Journal of…
  • 2017 (First Published: 25 September 2018)
  • Abstract Efforts to produce bioethanol with higher productivity in a batch submerged fermentation were made by evaluating the bioethanol production of the five different strains of SaccharomycesContinue Reading