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  • Tarlok S. Banipal, Navalpreet Kaur, Amanpreet Kaur, Mehak Gupta, Parampaul Kaur Banipal
  • Chemistry, Medicine
  • Food chemistry
  • 2015 (First Publication: 1 August 2015)
  • Thermodynamic and transport properties of aqueous solutions are very useful in the elucidation of solute-solvent and solute-solute interactions, which help to understand the hydration and tasteContinue Reading
  • Tarlok S. Banipal, Jasbir Kaur, Parampaul Kaur Banipal, Kultar Singh
  • Chemistry
  • 2008 (First Publication: 1 August 2008)
  • Densities, ρ, of glycine, dl-α-alanine, dl-α-amino-n-butyric acid, l-valine, and l-leucine in aqueous and in mixed aqueous solutions of zinc chloride, (0.1, 0.5, 1.0, and 1.5) mol·kg−1, have beenContinue Reading
  • Tarlok S. Banipal, Harpreet Singh, Parampaul Kaur Banipal, Vickramjeet Singh
  • Chemistry
  • 2013 (First Publication: 1 February 2013)
  • Abstract Apparent molar volumes V2,ϕ, apparent molar isentropic compressibilities KS,2,ϕ and viscosity B-coefficients have been determined for L-ascorbic acid, nicotinic acid, thiamine hydrochlorideContinue Reading
  • Parampaul Kaur Banipal, Vickramjeet Singh, Neha Aggarwal, Tarlok S. Banipal
  • Chemistry, Medicine
  • Food chemistry
  • 2015 (First Publication: 1 February 2015)
  • Thermodynamic and transport properties are very useful in providing valuable information regarding the hydration characteristics of saccharides and play a pivotal role in the study of taste behaviourContinue Reading
  • Tarlok S. Banipal, Damanjit Kaur, Parampaul Kaur Banipal, Gagandeep Singh
  • Chemistry
  • 2007 (First Publication: 1 March 2007)
  • Abstract The apparent molar volumes, V 2, ϕ , apparent molar adiabatic compressibilities, κ S,2, ϕ , and relative viscosities, η r , of l -serine and l -threonine in different concentrations ofContinue Reading
  • Tarlok S. Banipal, Kultar Singh, Parampaul Kaur Banipal
  • Chemistry
  • 2007 (First Publication: 27 November 2007)
  • Abstract The apparent molar volumes, Vφ, of L-aspartic acid, L-glutamic acid, L-lysine monohydrate and L-arginine in water and in aqueous (0.1, 0.25, 0.5 and 1.0) mol⋅kg−1 sodium acetate and sodiumContinue Reading