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The microflora of 25 wheat sourdoughs from the Apulia region, Southern Italy, was characterized. The sourdoughs were mainly produced from Triticum durum wheat. The number of lactic acid bacteria and(More)
This study reports the dynamics of microbial populations adhering on the surface of debittered green olives cv. Bella di Cerignola in fermentation sets inoculated with the probiotic strain(More)
BACKGROUND The role of probiotics in the management of constipation is uncertain. AIMS To evaluate the effects of probiotic-enriched artichokes on treatment preference, symptom profile and(More)