Pamela Yang

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PURPOSE We compared the effects of a eucaloric moderate-fat diet (18% protein, 36% fat, and 46% carbohydrate), a eucaloric low-fat high-carbohydrate diet (18% protein, 18% fat, and 64% carbohydrate), and a low-calorie (33% reduced) low-fat high-carbohydrate diet on biomarkers of systemic inflammation. METHODS We randomly assigned 102 participants (age(More)
BACKGROUND Dietary n-3-polyunsaturated fatty acids (n-3-PUFA) have been shown to reduce body weight and fat mass in rodents as well as in humans in one small short-term study. We conducted this controlled randomized dietary trial to test the hypothesis that n-3-PUFA lower body weight and fat mass by reducing appetite and ad libitum food intake and/or by(More)
HeteroSort load balances and sorts within static or dynamic networks using a conceptual torus mesh. We ported HeteroSort to a 16-node Beowulf cluster with a central switch architecture. By capturing global system knowledge in overlapping microregions of nodes, HeteroSort is useful in data dependent applications such as data information fusion on distributed(More)
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