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Goklany stated that 20 % lower crop yields in organic farming would require 25 % more land use to produce the same amount of crop biomass, offsetting some of the advantages of organic agriculture… Continue Reading
We agree with Zoebl that alternative farming systems deserve more attention in order to develop healthy production systems. In fact, the environmental advantages of organic farming in comparison with… Continue Reading
Microorganisms were integrated as bio-fertilizers in a wheat-rice trial in India. Four-year results show that Rice grain yield was 30% higher, compared to control plots, after application of an… Continue Reading
The paper answers the following questions which were put to all participants of the seminar: - Which are the main research centres and the leading scientists carrying out research on Organic Food… Continue Reading
Beneficial migroorganisms such as arbuscular mycorrhizal fungi (AMF) and plant growth promoting rhizobacteria (PGPR) can ameliorate plant nutrition through an extended extra-radical hyphal network… Continue Reading
The paper gives on overwiew of the current situation of organic farming research in Switzerland, including addresses of the relevant institutions.