Pablo B. Eyzaguirre

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The world has made great strides in reducing hunger, yet the problem of malnutrition, particularly the “hidden hunger” caused by missing micronutrients, constitutes a formidable challenge for the future. Biodiversity has a crucial role to play in mitigating the effects of micronutrient deficiencies, which are debilitating hundreds of millions of people in(More)
Over the last two decades, the importance of conserving genetic resources has received increasing attention. In this context the role of home gardens as repositories of biological diversity has been acknowledged but still a comprehensive, interdisciplinary investigation of their agro-biodiversity is lacking. Home gardens, whether found in rural or urban(More)
Simplification of human diets associated with increased accessibility of inexpensive agricultural commodities and erosion of agrobiodiversity leads to nutrient deficiencies and excess energy consumption. Non-communicable diseases are growing causes of death and disability worldwide. Successful food systems in transition effectively draw on locally-available(More)
BACKGROUND In spite of the strides made globally in reducing hunger, the problems of micronutrient deficiencies and coexisting obesity and related cardiovascular and degenerative diseases constitute a formidable challenge for the future. Attempts to reverse this trend with single-nutrient intervention strategies have met with limited success, resulting in(More)
BiofortiWcation, the focus of the HarvestPlus program of the Consultative Group on International Agriculture Research (CGIAR), represents a potentially powerful tool to increase dietary intake of essential nutrients in staple foods. This paper evaluates the compatibility of biofortiWcation with the preferred option of dietary diversiWcation and its(More)
Taro,Colocasia esculenta (Araceae), is a widely distributed and important food crop in the humid tropics and subtropics. Relatively neglected by science, much knowledge of genetic diversity in taro is with farmers. Taro genetic resources managed by five ethnic communities and Han farming villages in diverse ecosystems were sampled and characterized in(More)
Traditional food systems offer a key link between the social and economic resilience of smallholder farmers and pastoralists and the sustainable food and nutrition security of global populations. This paper addresses issues related to socio-cultural diversity and the continuing complex engagement of traditional and modern communities with the plants and(More)
BACKGROUND There are few publications on the use and diversity of wild leafy vegetables (WLVs) in Morocco. In order to address this gap, we conducted ethnobotanical field work in Taounate, Azilal and El House regions. METHODS Ethnobotanical collections, free listing, qualitative interviews and a 7 day food frequency questionnaire. RESULTS More than 30(More)
Agriculture may be viewed as a gamble, wherein human society moves increasingly towards a bifurcated biological world: one part specialised in a small number of varieties attuned to high productivity and the other specialised in the maintenance of diversity. This is a gamble in that the widespread existence of genetic diversity has been one part of the(More)
Monitoring and evaluation are central to ensuring that innovative, multi-scale, and interdisciplinary approaches to sustainability are effective. The development of relevant indicators for local sustainable management outcomes, and the ability to link these to broader national and international policy targets, are key challenges for resource managers,(More)