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The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

• G G Duthie, M R Pedersen, +4 authors G K Steele
• European Journal of Clinical Nutrition
• 1998

Objective: To assess whether consumption of 100 ml of whisky or red wine by healthy male subjects increased plasma total phenol content and antioxidant capacity.Design: A Latin square arrangement to… (More)

Selenium status of a group of Scottish adults

• CT Shortt, G G Duthie, Justin C. Robertson, PC Morrice, Fergus Nicol, J S Arthur
• European Journal of Clinical Nutrition
• 1997

Objective: To examine dietary selenium intake and indices of selenium status (plasma and red blood cell selenium and glutathione peroxidase activities) in apparently healthy Scottish individuals.… (More)

Erythrocyte membrane fatty acid composition of smokers and non-smokers: effects of vitamin E supplementation

• Kirsty Brown, PC Morrice, G G Duthie
• European Journal of Clinical Nutrition
• 1998

Objective: Adequate dietary intakes of vitamin E and essential polyunsaturated fatty acids are important to maintain cell membrane integrity, and deficiencies have been associated with smoking… (More)

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