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- Publications
- Influence
Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers
- S. Cerrate, F. Yan, Z. Wang, C. Coto, P. Saçaklı, P. Waldroup
- Biology
- 1 November 2006
Glycerine from biodiesel production was used as a pure energy source in broiler diets formulated to meet typical commercial standards. In the first experiment, glycerine was added at 0, 5, and 10% of… Expand
Influence of growth rate on the occurrence of white striping in broiler breast fillets.
- V. Kuttappan, V. Brewer, J. Apple, P. Waldroup, C. Owens
- Biology, Medicine
- Poultry science
- 1 October 2012
White striping refers to the occurrence of different degrees of white striations on broiler breast fillets and thighs of larger broilers, yet little is known about its causes. Thus, the objective of… Expand
Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase.
- P. Waldroup, J. H. Kersey, +5 authors V. Raboy
- Chemistry, Medicine
- Poultry science
- 1 October 2000
A study was conducted to evaluate the ability of the young (0 to 3 wk) broiler chicken to utilize the P provided by a high available P corn [HAPC; 0.27% total P and 0.17% nonphytate P] in comparison… Expand
Effects of a buffered propionic acid in diets on the performance of broiler chickens and on microflora of the intestine and carcass.
- A. L. Izat, N. M. Tidwell, +4 authors P. Waldroup
- Biology, Medicine
- Poultry science
- 1 May 1990
A buffered propionic acid (BPA) was added to broiler diets fed in floor pens with litter. The BPA was fed continuously at 0, .2, .4, and .8% in Trial 1 and at 0 and .4% in Trial 2. The BPA was also… Expand
Phosphorus requirements of broiler chicks six to nine weeks of age as influenced by phytase supplementation.
- F. Yan, J. H. Kersey, C. A. Fritts, P. Waldroup
- Chemistry, Medicine
- Poultry science
- 1 April 2001
Two trials of similar design were conducted to determine the nonphytate phosphorus (NPP) requirements for broilers from 42 to 63 d of age in diets with or without phytase supplementation. Male… Expand
Influence of dietary lysine levels and arginine:lysine ratios on performance of broilers exposed to heat or cold stress during the period of three to six weeks of age.
- A. A. Mendes, S. Watkins, J. A. England, E. A. Saleh, A. Waldroup, P. Waldroup
- Biology, Medicine
- Poultry science
- 1 March 1997
Four trials of identical experimental design were conducted to determine the effects of temperature, dietary Lys level, and dietary Arg:Lys ratios on performance and carcass yield of male broilers.… Expand
An evaluation of fructooligosaccharide in diets for broiler chickens and effects on salmonellae contamination of carcasses.
- A. Waldroup, J. T. Skinner, R. E. Hierholzer, P. Waldroup
- Biology, Medicine
- Poultry science
- 1 April 1993
Two similar trials were conducted to evaluate the effects of dietary inclusion of fructooligosaccharide (FOS) on live performance and carcass characteristics of broilers and on incidence and level of… Expand
Nutritional approaches to reducing phosphorus excretion by poultry.
- P. Waldroup
- Biology, Medicine
- Poultry science
- 1 May 1999
Phosphorus is an essential mineral for growing poultry, and the consequences of a failure to provide for adequate quantities of this nutrient are physiologically and economically disastrous.… Expand
Effect of different levels of dietary vitamin E (DL-α-tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets.
- V. Kuttappan, S. Goodgame, +4 authors C. Owens
- Biology, Medicine
- Poultry science
- 1 December 2012
White striping could be a potential reason for the rejection of raw breast fillets in the market. The condition is characterized grossly by the white striations occurring on the fillets showing… Expand
Phosphorus requirements of broiler chicks three to six weeks of age as influenced by phytase supplementation.
- F. Yan, J. H. Kersey, P. Waldroup
- Medicine
- Poultry science
- 2001
Two studies of identical design were conducted in battery brooders utilizing male chicks of a commercial strain. The birds were grown to 3 wk on diets with adequate P and from 3 to 6 wk were fed… Expand