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Effects of zinc and influence of Acremonium lolii on growth parameters, chlorophyll a fluorescence and antioxidant enzyme activities of ryegrass (Lolium perenne L. cv Apollo).
The effects of zinc on growth, mineral content, chlorophyll a fluorescence, and detoxifying enzyme activity (ascorbate peroxidase (APX), EC 1.11.1.11; superoxide dismutase (SOD), EC 1.15.1.1) ofExpand
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Cow Teat Skin, a Potential Source of Diverse Microbial Populations for Cheese Production
ABSTRACT The diversity of the microbial community on cow teat skin was evaluated using a culture-dependent method based on the use of different dairy-specific media, followed by the identification ofExpand
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Effects of abscisic acid and high concentrations of PEG on Hevea brasiliensis somatic embryos development
Abstract The effects of polyethylene glycol (PEG) and abscisic acid (ABA) were analysed on Hevea brasiliensis somatic embryos development. The presence of osmoticum greatly reduced the phenomenon ofExpand
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Identification and assay of pyrethrins in Chrysanthemum cinerariefolium calli
Callus from four clones of Chrysanthemum cinerariaefolium have been investigated for pyrethrins biosynthesis. Calli from disc-flowers, bud-flowers, stems and leaves of clone HY D were cultivated.Expand
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Influence of manufacturing processes on in vitro properties of the probiotic strain Lactobacillus rhamnosus Lcr35®.
Probiotics are administered as complex manufactured products and yet most studies on probiotic bacterial strains have been performed with native culture strains. Little is known about the influenceExpand
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Influence of manufacturing processes on cell surface properties of probiotic strain Lactobacillus rhamnosus Lcr35®
The influence of the industrial process on the properties of probiotics, administered as complex manufactured products, has been poorly investigated. In the present study, we comparatively assessedExpand
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Environmental Toxicity and Antimicrobial Efficiency of Titanium Dioxide Nanoparticles in Suspension
The aim of this work was to evaluate the photokilling efficiency of synthesized titanium dioxide nanoparticles in suspension. Two strains of Escherichia coli, Lactobacillus casei rhamnosus andExpand
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Effect of abscisic acid and cytokinins on the development of somatic embryos in Hevea brasiliensis
Addition of liquid medium, conditioned by an embryogenic suspension, to MH1 solid medium (3,4-dichlorophenoxyacetic acid 9 μM, 6-benzyladenine 9 μM) permitted the frequent induction of highlyExpand
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Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.
The impact of Gram-negative bacteria on sensory characteristics and production of volatile compounds as well as biogenic amines (BA) in the core of an uncooked pressed type model cheese wasExpand
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