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Composition and content of seed flavonoids in forage and grain legume crops.
TLDR
The obtained results contributed to fill the gap in knowledge about flavonoid content at the seed level in forage and grain legumes to identify bioactive compounds.
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Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum)
TLDR
It is demonstrated that the horseradish ethanol extracts present only a fungistatic activity against Sclerotium rolfsii Sacc.
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Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine
Two wine strains of Saccharomyces cerevisiae, characterized by a different degree of copper resistance, were tested in grape must fermentation in the presence of different copper concentrations. The…
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Bioaccessibility and HPLC-MS/MS chemical characterization of phenolic antioxidants in Red Chicory (Cichorium intybus)
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Nematicidal activity of allylisothiocyanate from horseradish (Armoracia rusticana) roots against Meloidogyne incognita.
TLDR
The use of LC-MS/MS showed for the first time that horseradish root is rich in polyphenols and isothiocyanate was the most quickly degradable compound (half-life <10 min), whereas no significant differences in half-life time were noted between degradation in regular and autoclaved soil.
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Morphophysiological analyses of Neochloris oleoabundans (Chlorophyta) grown mixotrophically in a carbon-rich waste product
TLDR
The results suggest that mixotrophy promotes growth in N. oleoabundans and open up the possibility of using waste products from agri-food industries for this purpose.
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Analytical traceability of melon (Cucumis melo var reticulatus): proximate composition, bioactive compounds, and antioxidant capacity in relation to cultivar, plant physiology state, and seasonal…
TLDR
Two morphologically different cultivars of Italian melons were characterized considering samples harvested in different times, at the beginning and at the end of the physiological plant production period (EPP), showing a significant decrease in EPP samples.
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Capillary electrophoresis determination, synthesis, and stability of resveratrol and related 3-O-beta-D-glucopyranosides.
TLDR
A general analytical method for piceid identification which was also applicable to complex natural mixtures such as red wine and for their stability to UV irradiation was developed.
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A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods
The antioxidant profile of liquid foods is complex and includes different lipid and water-soluble compounds. These should be considered when assessing total antioxidant capacity (TAC) of these…
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Influence of Saccharomyces cerevisiae strains on wine total antioxidant capacity evaluated by photochemiluminescence
A preliminary investigation on 20 Aglianico del Vulture commercial wines from the Basilicata region proved the existence of a significant variability in total antioxidant capacity which can exert a…
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