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Amazonian Buriti oil: chemical characterization and antioxidant potential
- P. Speranza, A. D. O. Falcão, J. Macedo, L. Silva, A. M. Rodrigues, G. Macedo
- Chemistry
- 30 June 2016
Buriti oil is an example of an Amazonian palm oil of economic importance. The local population uses this oil for the prevention and treatment of different diseases; however, there are few studies in…
A new approach for flavor and aroma encapsulation
- D. B. Lopes, P. Speranza, G. Macedo
- Materials Science
- 2016
Plant-based beverages: Ecofriendly technologies in the production process
- C. Penha, Vinícius De Paola Santos, P. Speranza, L. Kurozawa
- BusinessInnovative Food Science & Emerging Technologies
- 1 August 2021
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
- P. Speranza, A. Ribeiro, G. Macedo
- BiologyJournal of Food Science and Technology
- 23 July 2015
This study showed that enzymatic interesterification of Amazonian oils could be an important tool in order to produce new oils with physicochemical properties that improve the applications of these…
Lipase-mediated production of specific lipids with improved biological and physicochemical properties
- P. Speranza, G. Macedo
- Biology
- 1 December 2012
Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils
- P. Speranza, A. Ribeiro, R. L. Cunha, J. Macedo, G. Macedo
- Engineering
- 2015
Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification
- P. Speranza, K. Leão, G. Alves Macedo
- ChemistryGrasas y Aceites
- 5 October 2018
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of…
Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area.
- P. Speranza, A. Ribeiro, G. Macedo
- BiologyJournal of biotechnology
- 20 January 2016
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