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Amazonian Buriti oil: chemical characterization and antioxidant potential
Buriti oil is an example of an Amazonian palm oil of economic importance. The local population uses this oil for the prevention and treatment of different diseases; however, there are few studies in…
A new approach for flavor and aroma encapsulation
Plant-based beverages: Ecofriendly technologies in the production process
Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
This study showed that enzymatic interesterification of Amazonian oils could be an important tool in order to produce new oils with physicochemical properties that improve the applications of these…
Lipase-mediated production of specific lipids with improved biological and physicochemical properties
Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils
Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of…
Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions
Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area.