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The interaction of areneboronic acids with monosaccharides
Preparation and stability of exo-amylolytic enzymes chemically coupled to microcrystalline cellulose
Method for the detection and quantitation of chitinase inhibitors in fermentation broths; isolation and insect life cycle effect of A82516.
- P. Somers, R. C. Yao, L. E. Doolin, M. McGowan, D. Fukuda, J. S. Mynderse
- BiologyThe Journal of antibiotics
- 25 December 1987
Allosamidin, a recently reported chitinase inhibitor in vitro, has spectral properties identical to A82516, and was found to have an IC50 of 3.7 X 10(-6) M for S. griseus chit inase.
Degradation of Levan by Actinomyces viscosus
Analysis for the presence of extracellular levan during growth of A. viscosus in sucrose broths demonstrated that peak levan concentrations occurred during the mid-exponential to late-exp exponential phase of growth followed by a rapid decline in extrace cellular levan as a result of levan hydrolase activity.
Improvements in the production and isolation of colominic acid
Cross-linked polyacrylamide derivatives (enzacryls) as water-insoluble carriers of amylolytic enzymes
Arrangement of the l-rhamnose units in Diplococcus pneumoniae Type II polysaccharide
A Spectrophotometric method for the determination of formic acid in the periodate oxidation of carbohydrates
Linkage analysis of oligosaccharides by thin-layer chromatography of their alkaline-degradation products