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Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
TLDR
Overall, both methanol (80%) and ethanol (70%) were found to be the best solvents for the extraction of antioxidant compounds from moringa leaves. Expand
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico
Abstract Jatropha curcas L. is a multipurpose shrub of significant economic importance because of its several potential industrial and medicinal uses. Four provenances of J. curcas from differentExpand
Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC.)
The chemical composition and nutritional characteristics of seeds of Mucuna pruriens were investigated. The mature seeds contained 314.4 g/kg crude protein, 51.6 g/kg crude fiber, 67.3 g/kg crudeExpand
Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Water, aqueous methanol, and aqueous ethanol extracts of freeze-dried leaves of Moringa oleifera Lam. from different agroclimatic regions were examined for radical scavenging capacities andExpand
Plant Secondary Metabolites
TLDR
Plant secondary metabolites, Plant secondary metabolites , مرکز فناوری اطلاعات £1,000,000 to £1,500,000 per tonne of biomass is expected to be synthesised by the end of this century through various mechanisms, including phytochemical reactions. Expand
Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)
TLDR
It is suggested that moringa leaf meal can be used to substitute up to 10% of dietary protein in Nile tilapia without significant reduction in growth. Expand
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
Abstract The antioxidative properties and total phenolic contents of two varieties of cowpea (Vigna unguiculata) were examined. The raw, dry heated and hydrothermal treated samples were extractedExpand
The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
Abstract Total phenolics and the antioxidative properties of two varieties of horse gram ( Macrotyloma uniflorum ) were studied. The raw and dry-heated seed samples were extracted successively withExpand
Composition of underexploited Indian pulses. Comparison with common legumes
TLDR
From the composition study, moth beans and horse gram are of a good nutritional quality, making them suitable for more extensive uses, and compared with other legumes common in Asian and Western countries. Expand
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
Abstract The antioxidant properties of 90% ethanol extracts of leaves, and 90% methanol extracts of stem bark, pulp and flowers from Indian Laburnum ( Cassia fistula L.) were investigated. TheExpand
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