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Recent trends in the microbial production, analysis and application of Fructooligosaccharides
This review focuses on the recent developments in the area of FOS research—its microbial production, functional properties and applications and an overview of the different analytical methods for theExpand
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Fructooligosaccharide production using fructosyl transferase obtained from recycling culture of Aspergillus oryzae CFR 202
Abstract Fructooligosaccharide (FOS) production was carried out using fructosyl transferase (FTase) produced by Aspergillus oryzae CFR 202 under submerged fermentation conditions. The pellets of A.Expand
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Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products
Fructosyl transferase (FTase) production by Aspergillus oryzae CFR 202 was carried out by solid-state fermentation (SSF), using various agricultural by-products like cereal bran, corn products,Expand
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Maximization of fructooligosaccharide production by two stage continuous process and its scale up
Abstract The production of Fructooligosaccharides (FOS) was carried out by applying two stage continuous process. In the first stage Fructosyl Transferase (FTase) from Aspergillus oryzae CFR 202 wasExpand
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Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77
Fructo-oligosaccharides (FOS) can be produced by the action of fructosyl transferases from plants and microorganisms. The production of FOS was attempted using culture fluid, cells and culture brothExpand
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Physicochemical characterization of fructooligosaccharides and evaluation of their suitability as a potential sweetener for diabetics.
Fructooligosaccharides (FOSs) were prepared from sucrose using fungal fructosyl transferase (FTase) obtained from Aspergillus oryzae MTCC 5154. The resulting mixture consisted of glucose (28-30%),Expand
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Influence of media components and reaction parameters on the production of fructosyl transferase and fructooligosaccharides
Nous avons produit des fructooligosaccharides (FOS) a partir de saccharose par action de la fructosyl transferase microbienne (FTase) d'Aspergillus oryzae CFR 202. Le schema de Plackett-Burman a eteExpand
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Microbial Production of Fructooligosaccharides
Food products are designed for taste, appearance, cost and convenience of the consumer. The design of food products that confer a health benefit is a relatively new trend, and recognizes the growingExpand
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Analgesic and antipyretic activity of Cassia occidentalis Linn
Cassia occidentalis Linn (Caesalpiniaceae), a perennial plant of southern India, is an ayurvedic plant with huge medical importance. The ethanol and water extracts of Cassia occidentalis leaves wereExpand
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Age, body size and sex-related feeding response of the predatory coccinellid Cryptolaemus montrouzieri Mulsant
The objective of this study was to determine the effect of age, body size and sex on feeding rate of the predatory coccinellid Cryptolaemus montrouzieri Mulsant (Coleoptera: Coccinellidae). The bodyExpand
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