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The ionic effects of NaCl on physiology and gene expression in rice genotypes differing in salt tolerance
The effects of ionic stress on the physiology and gene expression of two rice genotypes (IR4630 and IR15324) that differ in salt tolerance, were investigated by evaluating changes in the biomass, Na+Expand
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A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration
Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high bloodExpand
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Magnetic field effects on total phenolic content and antioxidant activity in Artemisia sieberi under salinity
Artemisia species have a well-known position in traditional medicine. In the present study, variability in total phenolic concentration and radical-scavenging activity by employing various in vitroExpand
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Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit
In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 daysExpand
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Xylem sap analysis reveals new facts of salt tolerance in rice genotypes
Danos por salinidade em arroz e em outras especies sensiveis ao estresse salino sao devidos ao transporte excessivo de NaCl, desde o sistema radicular ate as folhas; assim, baixo transporte de saisExpand
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Effects of Magnetic Field on Growth and Antioxidant Capacity of Artemisia aucheri in Normal or Saline Conditions
In the present study, changes of total phenolic concentration and radical-scavenging activity were evaluated in the shoots of Artemisia aucheri -a medicinal plantthat had been exposed as seeds toExpand
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Induced changes by NaCl-Seed priming in Dracocephalum moldavica plants upon salinity
Purpose: To evaluate the effects of NaCl priming to increase salt tolerance in Dracocephalum moldavica L. an experiment was conducted as factorial based on completely randomized design at ShahrekordExpand
Analysis of oilseed of Halophytic species
Seeds of Atriplex griffithii, Haloxylon ammodendron, Salicornia europaea and Salsola yazdiana were analyzed to determine their potential as sources of edible oil. The quantity of total oil variedExpand
Salinity in plants has two major components: osmotic effects (phase 1) and ionic effects (phase 2). In this research the effects of phase 1 on gene expression in two rice varieties differing in saltExpand
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