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The ionic effects of NaCl on physiology and gene expression in rice genotypes differing in salt tolerance
- P. Roshandel, T. Flowers
- BiologyPlant and Soil
- 1 February 2009
TLDR
Ameliorative Effects of a Static Magnetic Field on Hyssop (Hyssopus officinalis L.) Growth and Phytochemical Traits Under Water Stress
- R. Mohammadi, P. Roshandel
- Medicine, ChemistryBioelectromagnetics
- 22 June 2020
TLDR
A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration
- P. Roshandel, A. Mirniam, M. Otroshi, M. Ebrahimi
- Chemistry
- 2013
Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood…
Analysis of oilseed of Halophytic species: Atriplex griffithii, Haloxylon ammodendron, Salicornia europaea, Salsola yazdiana
- P. Roshandel, Fatima Shamsi
- Chemistry
- 1 July 2015
Seeds of Atriplex griffithii, Haloxylon ammodendron, Salicornia europaea and Salsola yazdiana were analyzed to determine their potential as sources of edible oil. The quantity of total oil varied…
Evaluating Foliar Application of Calcium Nitrate, Calcium Chloride and Boric Acid on Physiological Disorders of ‘Kaleh - Ghoochi’ Pistachio
- Ebrahim Pourahmadi, A. Mohamadkhani, P. Roshandel, S. Momenyan
- Chemistry
- 1 December 2019
Pistachio suffers from some physiological disorders such as fruit abscission, endocarp lesion, blankness, non-split, early-split and deformed nuts. In this experiment, the effects of calcium nitrate…
Magnetic field effects on total phenolic content and antioxidant activity in Artemisia sieberi under salinity
- Forouzan Azimian, P. Roshandel
- ChemistryIndian Journal of Plant Physiology
- 31 July 2015
Artemisia species have a well-known position in traditional medicine. In the present study, variability in total phenolic concentration and radical-scavenging activity by employing various in vitro…
Alternation of Growth, Phenolic Content, Antioxidant Enzymes and Capacity by Magnetic Field in Hyssopus officinalis under Water Deficit
- R. Mohammadi, P. Roshandel
- Chemistry
- 1 April 2020
In the present study, the effect of seed priming with magnetic field (MF; 45, 90, 200 and 250mT for 5, 10, 20 and 30 min) was evaluated in 60-day-old Hyssopus officinalis plants grownunder 8 days…
Xylem sap analysis reveals new facts of salt tolerance in rice genotypes
- P. Roshandel
- Chemistry
- 1 September 2007
Danos por salinidade em arroz e em outras especies sensiveis ao estresse salino sao devidos ao transporte excessivo de NaCl, desde o sistema radicular ate as folhas; assim, baixo transporte de sais…
Effects of Magnetic Field on Growth and Antioxidant Capacity of Artemisia aucheri in Normal or Saline Conditions
In the present study, changes of total phenolic concentration and radical-scavenging activity were evaluated in the shoots of Artemisia aucheri -a medicinal plantthat had been exposed as seeds to…
Salicylic acid improves tolerance against salt stress through boosting antioxidant defense system in black bean.
- Fatemeh Heidarian, P. Roshandel
- Chemistry
- 1 April 2021
To evaluate the effect of salicylic acid (SA) on seed germination of black bean plant under saline conditions, seeds were primed with salicylic acid (0, 2, 10, and 20 mM) and germinated under salt…
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