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- Influence
Stability of proteins: small globular proteins.
- P. Privalov
- Chemistry, Medicine
- Advances in protein chemistry
- 1979
Publisher Summary The chapter discusses the stability of proteins and presents the results obtained on small compact globular proteins, which represent one single cooperative system. Protein is a… Expand
Energetics of protein structure.
- G. Makhatadze, P. Privalov
- Chemistry, Medicine
- Advances in protein chemistry
- 1995
Publisher Summary This chapter summarizes the experimental information on protein energetics. This field is developing fast and the concept of the energetics of protein structure has changed… Expand
Scanning microcalorimetry in studying temperature-induced changes in proteins.
- P. Privalov, S. Potekhin
- Chemistry, Medicine
- Methods in enzymology
- 1986
Cold denaturation of proteins.
- P. Privalov
- Chemistry, Medicine
- Critical reviews in biochemistry and molecular…
- 1990
This article summarizes all experimental facts concerning the cold denaturation of single-domain, multi-domain, and multimeric globular proteins in aqueous solutions with and without urea and… Expand
A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study.
- P. Privalov, N. N. Khechinashvili
- Chemistry, Medicine
- Journal of molecular biology
- 5 July 1974
The thermal properties of five globular proteins with known spatial structure, ribonuclease, lysozyme, chymotrypsin, cytochrome c and myoglobin, are investigated by scanning microcalorimetry. It is… Expand
Stability of protein structure and hydrophobic interaction.
- P. Privalov, S. Gill
- Chemistry, Medicine
- Advances in protein chemistry
- 1988
Publisher Summary This chapter focuses on the stability of protein structure and hydrophobic interaction. The interest in hydrophobic interactions was stimulated by their unusual thermodynamic… Expand
Stability of proteins. Proteins which do not present a single cooperative system.
- P. Privalov
- Chemistry, Medicine
- Advances in protein chemistry
- 1982
Publisher Summary The chapter discusses the protein stability with emphasis on compact globular proteins representing a single cooperative system. All the small compact globular proteins represent… Expand
Common features of protein unfolding and dissolution of hydrophobic compounds.
- K. P. Murphy, P. Privalov, S. Gill
- Chemistry, Medicine
- Science
- 2 February 1990
Protein unfolding and the dissolution of hydrophobic compounds (including solids, liquids, and gases) in water are characterized by a linear relation between entropy change and heat capacity change.… Expand
Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect.
- G. Makhatadze, P. Privalov
- Chemistry, Medicine
- Journal of molecular biology
- 1 May 1990
The partial molar heat capacities of various peptides and various organic compounds that model the amino acid side-chains or their parts in aqueous solution have been determined by precise scanning… Expand
Interpreting protein/DNA interactions: distinguishing specific from non-specific and electrostatic from non-electrostatic components
- P. Privalov, A. Dragan, C. Crane-Robinson
- Biology, Medicine
- Nucleic acids research
- 10 November 2010
We discuss the effectiveness of existing methods for understanding the forces driving the formation of specific protein–DNA complexes. Theoretical approaches using the Poisson–Boltzmann (PB) equation… Expand
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