Antimicrobial effect of chitooligosaccharides produced by bioreactor
- Y. Jeon, P. Park, Se-Kwon Kim
- Chemistry
- 2001
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
- Jae-Young Je, P. Park, Se-Kwon Kim
- Chemistry
- 2005
Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats
- Won‐Kyo Jung, E. Mendis, Se-Kwon Kim
- Biology
- 2006
Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin.
- L. Senaratne, P. Park, Se-Kwon Kim
- Biology, Environmental ScienceBioresource Technology
- 2006
Angiotensin I converting enzyme (ACE) inhibitory peptide derived from the sauce of fermented blue mussel, Mytilus edulis.
- Jae-Young Je, P. Park, H. Byun, Won‐Kyo Jung, Se-Kwon Kim
- BiologyBioresource Technology
- 1 September 2005
Angiotensin I converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate.
- S. K. Kim, H. Byun, P. Park, F. Shahidi
- Chemistry, MedicineJournal of Agricultural and Food Chemistry
- 24 May 2001
Bovine skin gelatin was hydrolyzed with sequential protease treatments in the order of Alcalase, Pronase E, and collagenase using a three-step ultrafiltration membrane reactor and two different peptides showing strong ACE inhibitory activity were isolated from the hydrolysate using consecutive chromatographic methods.
Purification and characterization of a collagenase from the mackerel, Scomber japonicus.
- P. Park, Sang-Hoon Lee, H. Byun, Soo-Hyun Kim, Se-Kwon Kim
- BiologyJournal of biochemistry and molecular biology
- 30 November 2002
Collagenase from the internal organs of a mackerel was purified using acetone precipitation, ion-exchange chromatography on a DEAE-Sephadex A-50, gel filtration chromatographyon a SephadeX G-75 column, and gel filTration chromalysis on a SepHadex G- 75 column to remove the soybean-trypsin inhibitor.
Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk
- P. Park, Won‐Kyo Jung, K. Nam, F. Shahidi, Se-Kwon Kim
- Chemistry
- 1 June 2001
The protein extracted from lecithin-free egg yolk was hydrolyzed with the aid of Alcalase, a commercial enzyme, and two different peptides showing strong antioxidative activity were isolated from the hydrolysates by using consecutive chromatographic methods.
Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole ( Limanda aspera) frame protein
- Shi Jun, P. Park, Won‐Kyo Jung, Se-Kwon Kim
- Chemistry
- 31 March 2004
In order to utilize yellowfin sole ( Limanda aspera) frame protein (YFP), which is normally discarded as industrial waste in the process of fish manufacture, yellowfin sole frame protein hydrolysates…
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