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- Publications
- Influence
Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet.
- N. Chen, R. Bezzina, +9 authors R. Weisinger
- Biology, Medicine
- Nutrition research
- 1 November 2009
The mechanisms of how tea and epigallocatechin-3-gallate (EGCG) lower body fat are not completely understood. This study investigated long-term administration of green tea (GT), black tea (BT), or… Expand
Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia
- Hintsa T. Mateos, P. Lewandowski, X. Su
- Biology
- 15 November 2010
The lipid and fatty acid (FA) contents of muscle, gonad and digestive glands (DG) of Jade Tiger hybrid abalone were studied over the four seasons. Higher contents of total lipid and saturated fatty… Expand
Cancer cachexia: impact, mechanisms and emerging treatments
- V. Vaughan, P. Martin, P. Lewandowski
- Medicine
- Journal of cachexia, sarcopenia and muscle
- 25 October 2012
Many forms of cancer present with a complex metabolic profile characterised by loss of lean body mass known as cancer cachexia. The physical impact of cachexia contributes to decreased patient… Expand
Disruption of pro-oxidant and antioxidant systems with elevated expression of the ubiquitin proteosome system in the cachectic heart muscle of nude mice
- E. Hinch, M. Sullivan-Gunn, V. Vaughan, M. A. McGlynn, P. Lewandowski
- Medicine
- Journal of cachexia, sarcopenia and muscle
- 13 September 2013
BackgroundCurrent research into the mechanisms of organ atrophy associated with cancer cachexia have centred on the loss of skeletal muscle, as it is one of the most profound physical changes of the… Expand
Marine polyunsaturated fatty acids and cancer therapy
- V. Vaughan, M. Hassing, P. Lewandowski
- Medicine
- British Journal of Cancer
- 8 January 2013
Polyunsaturated fatty acids (PUFAs) derived from marine sources, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are widely consumed as supplements within the community.… Expand
Depression is a risk factor for incident coronary heart disease in women: An 18-year longitudinal study.
- A. O'Neil, Aaron J. Fisher, +8 authors J. Pasco
- Medicine
- Journal of affective disorders
- 15 May 2016
BACKGROUND
According to a recent position paper by the American Heart Association, it remains unclear whether depression is a risk factor for incident Coronary Heart Disease (CHD). We assessed… Expand
Decreased NADPH oxidase expression and antioxidant activity in cachectic skeletal muscle
- M. Sullivan-Gunn, S. P. Campbell-O'Sullivan, M. Tisdale, P. Lewandowski
- Medicine
- Journal of cachexia, sarcopenia and muscle
- 11 August 2011
BackgroundCancer cachexia is the progressive loss of skeletal muscle protein that contributes significantly to cancer morbidity and mortality. Evidence of antioxidant attenuation and the presence of… Expand
Farming fit? Dispelling the Australian agrarian myth
- Susan Brumby, A. Chandrasekara, Scott McCoombe, P. Kremer, P. Lewandowski
- Medicine
- BMC Research Notes
- 30 March 2011
BackgroundRural Australians face a higher mental health and lifestyle disease burden (obesity, diabetes and cardiovascular disease) than their urban counterparts. Our ongoing research reveals that… Expand
Oxidized fish oil in rat pregnancy causes high newborn mortality and increases maternal insulin resistance.
- B. Albert, M. Vickers, +8 authors W. Cutfield
- Biology, Medicine
- American journal of physiology. Regulatory…
- 1 September 2016
Fish oil is commonly taken by pregnant women, and supplements sold at retail are often oxidized. Using a rat model, we aimed to assess the effects of supplementation with oxidized fish oil during… Expand
Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs
- E. N. Ponnampalam, P. Lewandowski, +4 authors J. L. Jacobs
- Biology, Medicine
- Lipids
- 22 September 2015
AbstractThe effects of supplementing diets with n-3 alpha-linolenic acid (ALA) and docosahexaenoic acid (DHA) on plasma metabolites, carcass yield, muscle n-3 fatty acids and liver messenger RNA… Expand