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In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria
Only aqueous and 50% (v/v) methanol extract exhibited fair antibacterial activity against all the test bacteria whereas acetone and petroleum ether extract were not observed to inhibit the growth of any of the testacteria under study.
Smart Menu Ordering System in Restaurant
A fully automated menu ordering system in which the paper based menu is replaced by a user friendly Matrix keypad based menu card is proposed.
Bacteria In vitro Antibacterial activity of Pimpinella anisum fruit extracts against some pathogenic bacteria
Pimpinella anisum is a flowering plant in the family Apiaceae, native to the India and southwest Asia. It is a herbaceous annual plant growing to 1m tall. The leaves at the base of the plant are…
LYCOPENE IN TOMATO BASED PRODUCTS, FRUITS AND VEGETABLES: IT’S ROLE IN HEALTH AND PREVANTION OF DISEASE
Lycopene; a non-provitamin A carotenoid is responsible for the red to pink colours seen in tomatoes, pink grapefruit, and other foods of fruit and vegetable origin. Processed tomato products are the…