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Human Nutrition and Metabolism Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans 1
Plasma fatty acid composition reflects dietary fatty acids. Whether the total fat content of the diet alters the fatty acid composition of plasma phospholipid, cholesteryl ester, triacylglycerol and… Expand
AHA conference proceedings. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions. American Heart Association.
Issues and Opinions in Nutrition AHA Science Advisory : Monounsaturated Fatty Acids and Risk of Cardiovascular Disease 1
- P. Kris-Etherton
This report summarizes our current understanding of how monounsaturated fatty acids (MUFAs) affect risk for cardiovascular disease (CVD). This is a topic that has attracted considerable scientific… Expand
Cardiovascular disease risk of dietary stearic acid compared with trans , other saturated , and unsaturated fatty acids : a systematic review 1 – 4
Background: High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications.… Expand
Dose-response effects of omega-3 fatty acids on triglycerides , inflammation , and endothelial function in healthy persons with moderate hypertriglyceridemia 1 c-‘
Arteriosclerosis, Thrombosis, and Vascular Biology.
EFFECT OF DIFFERENT DIETARY OILS ON PLASMA ADIPONECTIN CONCENTRATIONS : A RANDOMIZED CROSSOVER CONTROLLED INTERVENTION
- P. Kris-Etherton
s for the Functional Foods and Natural Health Products Graduate Research Symposium 2012 The impact of dairy intake on fatty acid and lipid profiles in healthy adults from two Canadian cities:… Expand