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Human Nutrition and Metabolism Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans 1
Plasma fatty acid composition reflects dietary fatty acids. Whether the total fat content of the diet alters the fatty acid composition of plasma phospholipid, cholesteryl ester, triacylglycerol andExpand
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Issues and Opinions in Nutrition AHA Science Advisory : Monounsaturated Fatty Acids and Risk of Cardiovascular Disease 1
This report summarizes our current understanding of how monounsaturated fatty acids (MUFAs) affect risk for cardiovascular disease (CVD). This is a topic that has attracted considerable scientificExpand
  • 1
Cardiovascular disease risk of dietary stearic acid compared with trans , other saturated , and unsaturated fatty acids : a systematic review 1 – 4
Background: High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications.Expand
Arteriosclerosis, Thrombosis, and Vascular Biology.
EFFECT OF DIFFERENT DIETARY OILS ON PLASMA ADIPONECTIN CONCENTRATIONS : A RANDOMIZED CROSSOVER CONTROLLED INTERVENTION
s for the Functional Foods and Natural Health Products Graduate Research Symposium 2012 The impact of dairy intake on fatty acid and lipid profiles in healthy adults from two Canadian cities:Expand