• Publications
  • Influence
Determination of protein in foods: comparison of net protein and crude protein (N * 6.25) values
Abstract The purpose of the present study was: (1) to determine net (true) protein (NP) values as sums of amino acid residues and to compare them with crude protein (PA) values; and (2) to calculateExpand
  • 111
  • 16
Carotenoids in Finnish foods: vegetables, fruits and berries
Etude systematique de l'apport en carotenoides par les fruits et les legumes de 69 especes les plus frequemment achetees par les consommateurs
  • 244
  • 8
Improvements in the analysis of reduced folate monoglutamates and folic acid in food by high-performance liquid chromatography
A reversed-phase high-performance liquid chromatographic method with fluorescence and ultraviolet detection was used to evaluate the different steps in folate analysis to detect and quantify the mostExpand
  • 99
  • 8
Electrothermal atomic absorption spectrometric determination of selenium in foods and diets.
The validity of 2 electrothermal atomic absorption spectrometric methods for determination of selenium in foods and diets was tested. By using 0.5% Ni(II) as a matrix modifier to prevent seleniumExpand
  • 75
  • 8
Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parameters.
Three groups of 10 men of low selenium status were given 200 micrograms Se/day as Serich wheat, Se-rich yeast, or sodium selenate for 11 wk. Twenty unsupplemented subjects served as controls. PlasmaExpand
  • 231
  • 7
Selenium intake and serum selenium in Finland: effects of soil fertilization with selenium.
Since fall 1984 all agricultural multinutrient fertilizers in Finland have been supplemented with sodium selenate in an attempt to improve the nutritional quality of local foodstuffs known to beExpand
  • 135
  • 7
Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries
Resultats de dosages systematiques realises sur les produits frais et les produits transformes
  • 99
  • 5
Selenium in Finnish foods after beginning the use of selenate‐supplemented fertilisers
In Finland all agricultural multinutrient fertilisers have been supplemented with sodium selenate since 1984 in order to increase the selenium (Se) content of domestic foods and to raise theExpand
  • 80
  • 5
Effect of inorganic chromium supplementation on glucose tolerance, insulin response, and serum lipids in noninsulin-dependent diabetics.
A placebo-controlled double-blind cross-over study was carried out to assess the effect of chromium supplementation (200 micrograms trivalent chromium daily for 6 wk) on glucose tolerance, insulinExpand
  • 80
  • 4