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DOES THE MAGNETIC FIELD IMPROVE THE QUALITY OF RADISH SEEDS
The use of high quality sowing material is the fundamental condition for good yielding of crop plants. One of new, unconventional methods of seed quality improvement is low-frequency variableExpand
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Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds
The aim of the study was to determine the mineral composition and fatty acid profile in the seeds of selected Fabaceae species and cultivars and to assess their correlations with phytochemicals andExpand
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Chemical composition of leguminous seeds: part I—content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity
The aim of the study was to determine and analyse the content of essential nutrients, the amino acid profile, phytochemical compounds, and antioxidant activity in the seeds of selected species andExpand
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The natural feed additives as immunostimulants in monogastric animal nutrition – a review
Abstract Probiotics, prebiotics, and phytobiotics could be a possible solution as immunostimulants in monogastric animal nutrition. Beneficial effects of application thereof in animals are determinedExpand
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Comparative effects of organic, traditional, and intensive production with probiotics on the fatty acid profile of cow’s milk
Abstract The aim of the study was to compare the chemical composition of milk produced in dairies. Based on the information provided by producers, the milk was divided into 4 groups according to theExpand
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Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds
The aim of study was to determine the content of basic nutrients, the level of fatty acids, tocopherols, xanthophyll, and lycopene, and the total phenolic content in camelina (Camelina sativa L.Expand
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Effects of helium-air Rf plasma jet on onion seedling growth
The aim of presented study was to determine an efficiency of cold plasma technology on the growth of onion seedlings after pre-sowing stimulation of Alium cepa cv. ‘Wolska’ seeds with (He+Air)Expand
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Comparison of basic chemical and mineral composition in edible parts of chosen pear cultivars produced in Podkarpackie Province.
Pears, besides apples, are also popular fruit species at the Polish fruit market. It is connected not only with their delicious taste but, among others, year-round availability at the market. TheExpand
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Efficacy of non-thermal plasma fumigation to control fungi occurring on onion seeds
The objective of the research was to determine the efficiency of cold plasma (He+Air) pre-sowing stimulation of seeds of onion (exposure time: 60, 120, 240 and 480 seconds) in the prevention of theExpand
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Effects of Helium-Air RF plasma jet on onion seeds' germination
The paper presents the results of an experiment on the effect of cold plasma (He+Air) pre-sowing stimulation of seeds of onion type Wolska on the process of germination. Four groups of seedsExpand
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