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Exploring Promising Varieties of Papaya for Northern Gangetic Plains
Six varieties of papaya grown at the Horticulture Garden of Chandra Shekhar Azad University of Agriculture and Technology Kanpur were studied for their vegetative growth fruiting and yield. Results… Expand
Effect of indole butyric acid and p-hydroxybenzoic acid on regeneration of litchi cultivars through air layering.
The most common and commercial method of propagating litchi is air layering in which wounding the stem and treating with auxin helps in better rooting. Recently some non-auxinic chemicals are being… Expand
Effect of different pruning severity on growth and yield of ber (Zizyphus mauritiana Lamk), cv. Banarsi Karaka.
Ber (Zizyphus mauritiana Lamk), Originated in central asia, which includes north west India, Afganistan, Tajakistan, Uzbekistan U.S.S.R and China it belongs to the family Rhamnaceae. Among the sub… Expand
Regeneration of Kagzi lime (Citrus aurantifolia Swingle) through stem cuttings with the aid of IBA and PHB.
Integrated nutrient management in Isabgol (Plantago ovata Forsk.)
An experiment was carried out in the Department of Horticulture, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur (U.P.), India on “Integrated nutrient management in Isabgol… Expand
Influence of Zinc, Iron and Copper on growth and flowering attributes in Gladiolus cv. Sapna.
Present experiment entitled “Influence of Zinc, Iron and Copper on growth and flowering attributes in gladiolus cv. Sapna” was carried out at Horticultural garden, Chandra Shekhar Azad University of… Expand
Studies in the biomass production of papaya varieties.
Effect of preharvest application of plant growth regulators on post-harvest quality of organically grown guava (Psidium guajava L.) fruits.
Guava plants of cultivar Sardar were treated with four concentrations of GA 3 (30,60,90,120 ppm), CCC (300,600,900,1200 ppm) and NAA (20,40,60, 80ppm) along with a control. The fruits were kept in… Expand
Nutritional evaluation of a mixture powder (fruits, vegetabes and pulses) for children as supplementary food.
Supplementary food was prepared by multipurpose flour or powder like carrot powder, papaya powder, black gram dhal, groundnut powder in the ratio of 10:10:60:15. This mixture powder was used for… Expand