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The isolation, structure determination and cytotoxicity of the new fungal metabolite, trichodermamide C.
Chemical investigations of a culture broth from the endophytic fungus Eupenicillium sp. afforded the new modified dipeptide trichodermamide C 1. The structure of 1 was established following theExpand
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Layered structures in proton-transfer compounds of 5-sulfosalicylic acid with the aromatic polyamines 2,6-diaminopyridine and 1,4-phenylenediamine.
The crystal structures of two proton-transfer compounds of 3-carboxy-4-hydroxybenzenesulfonic acid (5-sulfosalicylic acid) with the aromatic polyamines 2,6-diaminopyridine [namelyExpand
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Bioactive Dihydro-β-agarofuran Sesquiterpenoids from the Australian Rainforest Plant Maytenus bilocularis.
Chemical investigations of the CH2Cl2 extract obtained from the leaves of the Australian rainforest tree Maytenus bilocularis afforded three new dihydro-β-agarofurans, bilocularins A-C (1-3), and sixExpand
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The Gel Filtration Chromatographic-Profiles of Proteins and Peptides of Wort and Beer: Effects of Processing — Malting, Mashing, Kettle Boiling, Fermentation and Filtering
Barley and malt proteins, of infusion (IoB) and decoction (EBC) mashing worts as well as commercial wort and beer, obtained from the Castlemaine Perkins brewery, Brisbane, were gel filtered, with orExpand
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A new polymorph of μ-bis­(di­phenyl­phosphino)­methane-κ2P:P′-bis­[chloro­gold(I)]
The title compound, [(AuCl)2(dppm)] ( dppm = Ph2P(CH2)PPh2), crystallize as a new triclinic polymorph. Expand
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Xanthones from a microfungus of the genus Xylaria.
Chemical investigations of a microfungus Xylaria sp. isolated from the Australian rainforest tree Glochidion ferdinandi have afforded two new natural products,Expand
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Isolation, structure elucidation and cytotoxic evaluation of endiandrin B from the Australian rainforest plant Endiandra anthropophagorum.
Chemical investigations of the DCM extract from the roots of Endiandra anthropophagorum resulted in the isolation of a new cyclobutane lignan endiandrin B (1), together with the known naturalExpand
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Pestalactams A-C: novel caprolactams from the endophytic fungus Pestalotiopsis sp.
Chemical investigations of a fermentation culture from the endophytic fungus Pestalotiopsis sp. yielded three novel caprolactams, pestalactams A-C (). The structures of were determined by analysis ofExpand
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Prunolides A, B, and C: Novel Tetraphenolic Bis-Spiroketals from the Australian Ascidian Synoicum prunum.
Three novel tetraphenolic bis-spiroketals, prunolides A-C (1, 3, and 4) have been isolated from the Australian ascidian Synoicum prunum. The structures were determined from NMR spectroscopic data andExpand
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The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein
Abstract In bright beers, the formation of haze is a serious quality problem, which places limitations on the storage life of the product. Sodium dodecyl sulphate polyacrylamide gel electrophoresisExpand
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