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French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers
Effect of Light on the Formation of a Pigment in the Tomato Fruit Cuticle.
The state of catalase in the respiring bacterial cell and the development of tyrosinase and cytochrome oxidase activity in mutants of Glomerella cingulata are studied. Expand
External sprout inhibition and internal sprouts in potatoes
INTRODUCTION Internal sprouts in Irish potatoes were reported in 1846 by Mfiller (17). In 1958 ingrown sprouts (a synonym for internal sprouts) was first included as a defect in the U.S. Standards… Expand
Floral Initiation in Biloxi Soybean as Influenced by Grafting
Water and probably mineral nutrients move across Phaseolus-Biloxi graft unions readily, but elaborated foods do not appear to cross such unions. Expand
Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations
ASCORBIC ACID CONTENT OF 39 VARIETIES OF SNAP BEANS
Comparative accuracy and efficiency in determination of carbohydrates in plant material.
Vitamin content of snap beans grown in South Carolina.