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  • Yazir Henry, Bernard Séve, Y. Colléaux, P. Ganier, Christian Saligaut, Patrick Jégo
  • Chemistry, Medicine
  • Journal of animal science
  • 1992 (First Published: 1 June 1992)
  • The effects of dietary level of tryptophan (TRP) and CP content and composition on voluntary feed intake, growth performance, and carcass characteristics in finishing pigs were studied in twoContinue Reading
  • N O Cortamira, Bernard Séve, Yves Lebreton, P. Ganier
  • Biology, Medicine
  • The British journal of nutrition
  • 1991 (First Published: 1 November 1991)
  • Two experiments were carried out with piglets, 3-5 kg live weight, to evaluate the effects of feeding a tryptophan (TRP)-deficient diet for 2 weeks on protein synthesis rates measured in vivo 2 hContinue Reading
  • V. Hess, P. Ganier, Jean Noel Thibault, Bernard Séve
  • Medicine, Biology
  • The British journal of nutrition
  • 2000 (First Published: 1 February 2000)
  • The aims of the present study were first to compare the amino acid dilution method performed using labelled animals with that using labelled diets, and second to determine real digestibilities andContinue Reading
  • Irène Gabriel, Michel Lessire, +9 authors Bernard Séve
  • Biology
  • 2008 (First Published: 1 February 2008)
  • Abstract The aim of this study was to investigate the cause of variation in the digestibility of pea protein in poultry and to find a tool to select genotypes with high digestibility potential byContinue Reading