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Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential In Vitro and in Beef
- D. Ercolini, F. Russo, A. Nasi, P. Ferranti, F. Villani
- Biology, MedicineApplied and Environmental Microbiology
- 5 February 2009
TLDR
Production of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks Started by Lactobacillus delbrueckiisubsp. bulgaricus SS1 and Lactococcus lactissubsp. cremoris FT4
- M. Gobbetti, P. Ferranti, E. Smacchi, F. Goffredi, F. Addeo
- Biology, MedicineApplied and Environmental Microbiology
- 1 September 2000
ABSTRACT Two fermented milks containing angiotensin-I-converting-enzyme (ACE)-inhibitory peptides were produced by using selectedLactobacillus delbrueckii subsp. bulgaricus SS1 and L. lactis subsp.…
Towards a new gliadin reference material-isolation and characterisation
- R. Eckert, E. Berghofer, H. Wieser
- Chemistry
- 1 May 2006
Technological properties and bacteriocins production by Lactobacillus curvatus 54M16 and its use as starter culture for fermented sausage manufacture
- A. Casaburi, V. D. Martino, P. Ferranti, Luca Picariello, F. Villani
- Biology
- 2016
Proteomic characterization of donkey milk "caseome".
- L. Chianese, M. Calabrese, L. Ramunno
- Medicine, ChemistryJournal of chromatography. A
- 16 July 2010
Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.
- D. Ercolini, A. Casaburi, F. Villani
- Biology, MedicineInternational journal of food microbiology
- 15 August 2010
Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species.
- C. Bevilacqua, P. Ferranti, Patrice Martin
- BiologyEuropean journal of biochemistry
- 15 February 2002
TLDR
Proteolysis of bovine beta-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low…
- S. Iametti, P. Rasmussen, H. Frøkiaer, P. Ferranti, F. Addeo, F. Bonomi
- Chemistry, MedicineEuropean journal of biochemistry
- 1 March 2002
TLDR
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.
- V. Lavelli, P. S. Sri Harsha, P. Ferranti, A. Scarafoni, S. Iametti
- Chemistry, MedicineFood & function
- 16 March 2016
TLDR
Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.
- P. Ferranti, Maria Vittoria Traisci, F. Addeo
- Chemistry, BiologyThe Journal of dairy research
- 1 February 2004
TLDR
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