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Epidemiology of somatoform disorders: a community survey in Florence
Since the exclusion of somatic causes is necessary for somatoform disorders (SMD) to be diagnosed, there is little information on the prevalence of such disorders in the community. As the method weExpand
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Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use
Abstract Different commercial edible oilseed samples were analyzed in order to evaluate the compounds involved in antioxidant activity. Fatty acids, triacylglycerols, tocopherols, chlorophylls,Expand
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Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
The composition of the essential oil from ripe and unripe berries and leaves of Juniperus oxycedrus L. ssp. oxycedrus, Juniperus phoenicea ssp. turbinata and Juniperus communis ssp. communis wasExpand
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Pesticide residues in grapes, wine, and their processing products.
  • P. Cabras, A. Angioni
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 30 March 2000
In this review the results obtained in the 1990s from research on the behavior of pesticide residues on grapes, from treatment to harvest, and their fate in drying, wine-making, and alcoholicExpand
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Chemical composition, seasonal variability, and antifungal activity of Lavandula stoechas L. ssp. stoechas essential oils from stem/leaves and flowers.
Essential oils from the stems/leaves (L) and flowers (F) of Lavandula stoechas L. ssp. stoechas growing wild in southern Sardinia (Italy) were extracted by hydrodistillation and analyzed by gasExpand
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chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L.
The chemical composition of the essential oil of the Sardinian Rosmarinus officinalis L. obtained by hydro distillation and steam\hydro distillation was studied using GC-FID and MS. Samples wereExpand
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Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
Quince (Cydonia oblonga Miller) fruit aqueous acetone extracts were evaluated. High-performance liquid chromatography-diode array detection and electrospray ionization-mass spectrometry were used forExpand
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Pesticide residues in raisin processing
The fate of the residues of benalaxyl, dimethoate, iprodione, metalaxyl, phosalone, procymidone, and vinclozolin in sunlight and oven raisin processing was studied. The drying process caused a fruitExpand
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Persistence of Insecticide Residues in Olives and Olive Oil
The decay rate of six insecticides (azinphos methyl, diazinon, dimethoate, methidathion, parathion methyl, and quinalphos) used to control Dacus oleae was studied. Degradation of pesticides showedExpand
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Pesticide residues in prune processing
Prunes are processed in three phases:  washing, drying, and rehydration, which is performed immediately before packing. The entire drying process was subdivided into six steps. In this paper each ofExpand
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