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Compositional Characteristics of 10 Wild Plant Legumes from Mediterranean French Pastures
- J. Viano, V. Masotti, E. Gaydou, P. Bourreil, C. Ghiglione, M. Giraud
- Chemistry
- 1 March 1995
Moisture, lipid, fatty acid, protein, amino acid, ash, starch, free sugars, and cellulose concentrations in the aerial part of 10 wild plant legumes, growing in Mediterranean French pastures…
Canavalia ensiformis neutral lipids, a rich source of lupeol
- E. Gaydou, J. Viano, P. Bourreil
- Chemistry
- 1 May 1992
The composition of the neutral lipids ofCanavalia ensiformis, which represent 2.21% of whole seeds, has been investigated. The fatty acid composition is characterized by the presence of palmitic…
Composition of Liliifloreae from Mediterranean Pastures
- J. Viano, V. Masotti, E. Gaydou, M. Giraud, P. Bourreil, C. Ghiglione
- Biology
- 17 October 1996
TLDR
PREMIERE REVISION DU COMPLEXE ARISTIDA MECCANA, ARISTIDA MUTABILIS (GRAMINEAE)
- P. Bourreil
- Biology
- 1 October 1969
TLDR
First revision of the Aristida meccana I Aristida mutabilis complex (Gramineae)
- P. Bourreil
- Biology
- 16 October 1969
Contribution to the study of the chemotaxonomy of the tribes and groups of the family gramineae especially on the amino acid composition of the caryopsis
- P. Bourreil, E. Gaydou
- Biology
- 4 August 1990
Occurrence of α‐Eleostearic Acid in Parinarium excelsum and Parinarium macrophyllum Seed Oils
- J. Miralles, E. Bassène, J. Kornprobst
- Chemistry
- 1994
The seeds of Parinarium excelsum and P. macrophyllum (Rosaceae or Chrysobalanaceae) yield about 65-66% of oil. 13C NMR and gas chromatographic analyses show that these two oils have a high content in…
Anatomical study of the leaf blades of Aristida spp. of N. Africa and the Sahara.
- P. Bourreil
- Geography
- 1962
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