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The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Application of natural antimicrobials for food preservation.
- B. Tiwari, V. Valdramidis, C. O’Donnell, K. Muthukumarappan, P. Bourke, P. Cullen
- Biology, MedicineJournal of agricultural and food chemistry
- 23 June 2009
In this review, antimicrobials from a range of plant, animal, and microbial sources are reviewed along with their potential applications in food systems and factors influencing the antimicrobial activity of such agents are discussed including extraction methods, molecular weight, and agent origin.
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce.
Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.
In-package atmospheric pressure cold plasma treatment of cherry tomatoes.
In-Package Atmospheric Pressure Cold Plasma Treatment of Strawberries
Microbiological interactions with cold plasma
- P. Bourke, D. Ziuzina, L. Han, P. Cullen, B. Gilmore
- Biology, MedicineJournal of applied microbiology
- 1 August 2017
This review focuses on microbiological issues in relation to food‐ and healthcare‐associated human infections, the role of CP in their elimination and the current status of plasma mechanisms of action.
Effect of ultrasonic processing on food enzymes of industrial importance
Applications of cold plasma technology in food packaging
Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening.
- J. Gutiérrez, G. Rodríguez, C. Barry‐Ryan, P. Bourke
- Biology, MedicineJournal of food protection
- 1 September 2008
The objectives of this study were to evaluate the antimicrobial activity of plant essential oils (EOs) against foodborne pathogens and key spoilage bacteria pertinent to ready-to-eat vegetables and…