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The effect of cooking methods on nutritional value of foal meat
Abstract The present study deals with the effect of four different cooking techniques (roasting, grilling, microwave baking and frying with olive oil) on nutritional value (fatty acid, amino acidExpand
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Effect of slaughter age on foal carcass traits and meat quality.
Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet due to its nutritional richness. Recent studies have shown that horsemeat may beExpand
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Comunicación. Primera cita de "Closterocerus chamaeleon" Girault (Hymenoptera, Eulophidae), parasitoide de "Ophelimus maskelli" Ashmead (Hymenoptera, Eulophidae) en la provincia de Huelva (SO España)
espanolEn el presente trabajo se cita la presencia espontanea de Closterocerus chamaeleon Girault, parasitoide especifico de Ophelimus maskelli Ashmead (Hymenoptera, Eulophidae), insecto gallicicolaExpand
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Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review
The worldwide consumption of high-protein food has notoriously increased in recent years. Meat industry generates substantial quantities of protein-rich raw material, which are often discarded asExpand
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Extraction of Valuable Compounds from Meat By-Products
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