Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I‐4031
- P. A. Fall, F. Leroi, M. Cardinal, F. Chevalier, M. Pilet
- Biology, MedicineLetters in Applied Microbiology
- 1 April 2010
Aims: To investigate the antimicrobial spectrum of Lactococcus piscium CNCM I‐4031 and its protective effect in cooked and peeled shrimp against Brochothrix thermosphacta.
Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031.
Reasons for and principles of ecological sanitation
In order to achieve the Millenium Development Goals and the Johannesburg Plan of Implementation, new holistic sanitation concepts are needed, focussing on economically feasible closed-loop ecological…
Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031.
Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C.
Protective Effect of a Non-Bacteriocinogenic Lactococcus piscium CNCM I-4031 Strain Against Listeria monocytogenes in Sterilized Tropical Cooked Peeled Shrimp
The protective activity of a non-bacteriocinogenic Lactococcus piscium CNCM I-4031 strain against Listeria monocytogenes was investigated in tropical cooked peeled shrimp stored at 8°C in modified…
Detection of Salmonella spp. andListeria monocytogenes in Suspended Organic Waste by Nucleic Acid Extraction and PCR
- Carola Burtscher, P. A. Fall, P. Wilderer, S. Wuertz
- Biology, MedicineApplied and Environmental Microbiology
- 1 May 1999
A nucleic acid-based method for the detection of the bacterial pathogens Salmonella spp.
Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples
A three-spoilage species interaction model was developed by using the modified Jameson-effect model and the Lotka Volterra (prey–predator) model, which showed slightly better performances, with 40–86% out of the observed counts falling into the Acceptable Simulation Zone (ASZ).
Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis
The combined approach provides complementary results on microbial dynamics in minced pork meat samples, considering batches and packaging variations, and indicated that bacterial diversity needs to be addressed on the level of food companies, batches variation and food storage conditions.