P. Pineda-Gómez

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
This work presents the physicochemical and pasting characterization of isolated mafafa starch and mafafa flour (Xanthosoma robustum). According to SEM images of mafafa starches in the tuber, these starches form Lego-like shaped structures with diameters between 8 and 35 μm conformed by several starch granules of wedge shape that range from 2 to 7 μm. The(More)
A study of thermal and magnetic properties and of the giant magneto-impedance (GMI) effect in cobalt-based amorphous alloy ribbons Co80 xFexB10Si10, with x 1⁄4 6, 8 and 10 is presented. The thermal and magnetic characterization was carried out using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), magnetization and(More)
A study of the influence of the moisture and the grain size on the gelatinization temperature (Tp1) of starch from four industrial maize flours as well as an unprocessed maize sample is presented. The gelatinization is a phase transition that can be observed using Differential Scanning Calorimetry (DSC), and it is manifest as an endothermic peak in the DSC(More)
  • 1