P Masthan Reddy

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Aspects of carbohydrate metabolism under in vivo conditions were analyzed in functionally different tissues of the freshwater fish, Labeo rohita, exposed to a lethal (LC50/96 hr = 5.24 micrograms liter-1) and sublethal concentration (0.52 micrograms liter-1) of cypermethrin for 4 days. All exposed fish exhibited a hyperglycemic condition. An increase in(More)
The changes in the magnesium adenosine triphosphatase (Mg2+ ATPase) and sodium-potassium adenosine triphosphatase (Na(+)-K+ ATPase) in gill, brain, liver and muscle tissues of freshwater fish, Cyprinus carpio at 6, 12, 24 and 48 hr exposure periods were studied after subjecting to sublethal concentration (10 micrograms/lit) of fenvalerate. Mg2+ ATPase and(More)
Alterations in the levels of some biochemical and enzymological parameters in brain, liver and muscle tissues of Cyprinus carpio exposed to sublethal concentration (10 micrograms/liter) of fenvalerate for 6, 12, 24 and 48 hr were studied. Total, structural and soluble proteins were decreased, whereas the free amino acids and the activities of protease,(More)
Adult mice, Mus booduga were fed orally with bennzenehexachloride (BHC) at a dose of 50 mg/kg body weight every day for 1, 5 and 15 days. Significant decrease in the pyruvate content was observed at all periods of treatment. In support of this increase in lactate content and lactate dehydrogenase (LDH) activity was noticed in all the three tissues. Enzymes(More)
Freshwater fish, Cyprinus carpio, were exposed to sublethal concentration of cypermethrin (20 µg/l) for 6, 12, 24 and 48 h to determine the protein fractions, amino acids, protease, alanine aminotransferase, aspartate aminotransferase, ammonia, urea and glutamine levels in gill, brain, liver and muscle tissues. Total, structural and soluble proteins showed(More)
Protein metabolism was studied in the brain and muscle tissues of mice, Mus booduga after administering orally 50 mg/kg body weight of benzenehexachloride (BHC) daily for 1, 5 and 15 days. Both tissues exhibited considerable decline in all the protein fractions such as total, soluble and structural proteins. This corroborates with the increased levels of(More)
Low fat pork sausages were prepared with minced pork, spices, salt and tetra sodium pyrophosphate. Milk co-precipitate (MCP) obtained from skim milk was added at 0-2% levels as fat replacer and a suitable formulation was arrived at by evaluating physico-chemical and sensory parameters. The formulation with 1% MCP had higher flavour, juiciness and overall(More)
Changes in the levels of nitrogen metabolic profiles in gill, brain, liver and muscle tissues of fish, Labeo rohita exposed to sublethal concentration (10 micrograms/L) of fenvalerate for 6, 12, 24 and 48 hours were studied. Ammonia content was decreased, whereas urea and glutamine levels were increased in the tissues of fenvalerate exposed fish. Changes(More)