P Magluyan

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The present study examined the feeding responses stimulated by low suprathreshold and optimal doses of 2-DG and MA in three groups of rats maintained and tested on low (4.3%), medium (13.5%), or high (66.4%) fat diets. Results show that diet alters the response to 2-DG and MA. Rats on the low-fat diet significantly increased food intake after both the low(More)
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