P. L. Peahler

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Pollen grains containing either the Wx, wx, Su 1, su 1, Sh 2 or sh 2 alleles were stored at 0, 1, 2, 3, 4 and 5 days at 2 °C. After each storage period, a portion of pollen from each genotype was analyzed for free amino acid content. Over all genotypes, storage significantly altered the content of all 16 amino acids measured. With increasing storage, a(More)
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