P. Kachhwaha

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Fruit ripening is the process resulting in changes in color, taste and texture, which make the fruit acceptable for consumption. A study was conducted to study changes in phytonutrients, viz., soluble proteins, total soluble sugars, antioxidants such as phenols, ascorbic acid and lycopene, and antioxidant activity in terms of 1, 1-diphenyl-2-picrylhydrazyl(More)
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