P Charlotin

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Two experiments were conducted on Large White pigs in order to assess the effect of porcine somatotropin (pST) administration upon meat quality criteria. No clear trend was observed concerning pH1 or pH2 measurements in Longissimus dorsi (LD), Adductor femoris (AF) and Semi spinalis (SS) muscles or drip loss in LD. Cooking loss in LD was not affected by pST(More)
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