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Carcass characteristics of llamas (Lama glama) reared in Central Chile.
Body and carcass composition were studied on 10 male and 10 female naturally reared llamas (Lama glama). Half the animals were young (9-12 months) and the other half adult (>3 year). The average liveExpand
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Efficacy of a killed vaccine (SILIRUM®) in calves challenged with MAP
A killed vacci ne against bovine paratuberculosis (SILIRUM ® , CZ Veterinaria) was evaluated in calves experimentally challenged with Mycobacterium avium subspecies paratuberculosis (MAP). Ten calvesExpand
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Postparturient Rise in the Excretion of Eimeria Spp . in Manchega Dairy Sheep
The present study was carried out on the occurrence of a postparturient rise of Eimeria spp. in breeding ewes grazing in natural pastures. The research was performed in a dairy flock in theExpand
Amino acids content in 'Tempranillo' must from three soil types over four vintages
Amino acids are the main grape nitrogen compounds and the principal source of N for yeasts, being precursors of several volatile compounds. Therefore, N compound concentrations in musts can affectExpand
Ruminant Nutrition 5: Fat and Lipid Metabolism
We evaluated the effects of abomasal infusion of emulsifiers on fatty acid (FA) digestibility and production responses of lactating dairy cows. Eight rumen-cannulated multiparous cows (89 ± 13 DIM)Expand
Influence of nutrition and body condition score on plasma concentrations of IGF-I and thyroxine ( T 4 ) in gestating beef cows
Standardized protocols were developed for detecting the gene encoding 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) in samples collected from sheep fed barley-based diets containing 6.5% (DMExpand