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- Publications
- Influence
Purification and properties of the fatty acid synthetase from Mycobacterium phlei.
- D. Vance, O. Mitsuhashi, K. Bloch
- Biology, Medicine
- The Journal of biological chemistry
- 10 April 1973
Abstract The fatty acid synthetase from Mycobacterium phlei has been purified 340-fold to homogeneity. The enzyme has a molecular weight of 1.39 x 106. At low concentrations of phosphate buffer… Expand
Inhibition of fatty acid synthetases by the antibiotic cerulenin.
- D. Vance, I. Goldberg, O. Mitsuhashi, K. Bloch
- Chemistry, Medicine
- Biochemical and biophysical research…
- 7 August 1972
Abstract The antibiotic cerulenin is a potent and apparently non-competitive inhibitor of fatty acid synthetase systems isolated from various microorganisms and from rat liver. Cerulenin specifically… Expand
Pyridine nucleotide requirements of fatty acid synthetases.
- H. White, O. Mitsuhashi, K. Bloch
- Medicine, Biology
- The Journal of biological chemistry
- 10 August 1971
Abstract The multienzyme fatty acid synthetase complexes from Mycobacterium phlei, Euglena gracilis, and Saccharomyces cerevisiae require both TPNH and DPNH for optimal efficiency. In the presence of… Expand
Relation between insulin and glucose flux rates in the dog.
- O. Mitsuhashi, R. Schucher, N. Kalant
- Chemistry, Medicine
- The Journal of laboratory and clinical medicine
- 1 October 1975
A constant infusion isotope dilution procedure for measurement of plasma insulin flux rates was performed in acutely eviscerated dogs receiving an infusion of nonlabeled insulin; the calculated rate… Expand
Biosynthesis of a momo-CoA ester from octadecane-1, 18-dioic acid in rat liver.
- H. Adachi, O. Mitsuhashi, Y. Imai
- Biology, Medicine
- Journal of biochemistry
- 1 December 1974
Formation of monounsaturated fatty acids in fatty liver.
- Y. Imai, O. Mitsuhashi
- Chemistry, Medicine
- Journal of biochemistry
- 1 June 1967
Decrease of insulin immunoreactivity during storage in the presence of aldoses.
- O. Mitsuhashi, R. Schucher, N. Kalant
- Chemistry, Medicine
- Canadian journal of biochemistry
- 1 July 1972
Insulin stored in the presence of certain aldoses gradually lost its immunoreactivity; dilution, so that the aldose concentration fell below 5 mg/ml, and further storage resulted in gradual recover...
Effect of Long-Chain Acyl-CoA on the ω-Oxidation of Monocarboxylic Acid(短報)
- H. Adachi, O. Mitsuhashi, Yoh Imai
- Chemistry
- 1976
Effect of long-chain acyl-CoA on the omega-oxidation of monocarboxylic acid.
- H. Adachi, O. Mitsuhashi, Y. Imai
- Chemistry, Medicine
- [Hokkaido igaku zasshi] The Hokkaido journal of…
- 1976
In vitro addition of stearoyl-CoA in 10,000 x g supernatant of rat livers, first enhanced the rate of omega-oxidation of free [1-14C] stearate, until a concentration of the acyl-CoA reached to the… Expand