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- Publications
- Influence
Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers.
- Verónica López-Teros, L. Quihui-Cota, +8 authors H. Astiazarán-García
- Medicine
- The Journal of nutrition
- 1 February 2013
Vitamin A (VA) deficiency (VAD) continues to be a major nutritional problem in developing countries, including Central America. In Mexico, milk is a well-accepted vehicle for the administration of… Expand
Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages
- J. Dávila-Aviña, Jose A Villa-Rodriguez, +4 authors G. González-Aguilar
- Chemistry, Medicine
- Journal of Food Science and Technology
- 1 October 2014
This work evaluated the effect of carnauba and mineral oil coatings on the bioactive compounds and antioxidant capacity of tomato fruits (cv. “Grandela”). Carnauba and mineral oil coatings were… Expand
Determination of Amino Acids in Medicinal Plants from Southern Sonora, Mexico
- E. F. Morán-Palacio, O. Tortoledo-Ortiz, +5 authors J. Rosas-Rodríguez
- Biology
- 28 May 2014
Purpose : To analyze the amino acid contents of some plants used in traditional medicine in Southern Sonora, Mexico by using high performance liquid chromatography (HPLC). Methods : The plant samples… Expand
‘Dose-to-Mother’ Deuterium Oxide Dilution Technique: An Accurate Strategy to Measure Vitamin A Intake in Breastfed Infants
- Verónica López-Teros, A. T. Limon-Miro, H. Astiazarán-García, S. Tanumihardjo, O. Tortoledo-Ortiz, M. Valencia
- Medicine
- Nutrients
- 1 February 2017
In Mexico, infants (0–2 years old) show the highest prevalence of vitamin A deficiency (VAD), measured by serum retinol concentrations. Thus, we consider that low vitamin A (VA) intake through breast… Expand
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
- G. R. Velderrain-Rodríguez, M. Ovando-Martínez, +7 authors G. González-Aguilar
- Chemistry
- 9 March 2015
Edible coatings (EC) applied to fresh-cut fruits are used to increase their shelf-life and to deliver antioxidant bioactives such as phenolic compounds (PC) that reduce their oxidative damage while… Expand
PATRONES Y COMPONENTES ALIMENTARIOS Y SU ASOCIACIÓN CON INDICADORES ANTROPOMÉTRICOS EN PREESCOLARES DE HERMOSILLO, SONORA
- Verónica López-Teros, L. Quihui-Cota, +6 authors H. Astiazarán-García
- Physics
- 30 April 2012
En Mexico, las enfermedades infecciosas y deficiencias nutricionales coexisten con problemas como el sobrepeso, la obesidad y las enfermedades cronico-degenerativas. Asimismo, la etapa preescolar es… Expand
Gels of Ferulated Arabinoxylans: Rheology, Structural Parameters and Microstructure
- Mayra A Mendez-Encinas, E. Carvajal-Millán, +4 authors Guillermina García-Sánchez
- Materials Science
- 2017
Advances in Physicochemical Properties of Biopolymers: Part 1
- M. Masuelli, D. Renard, +33 authors Y. López-Franco
- Chemistry
- 12 July 2017
Determination of Amino Acids in Medicinal Plants from
- E. F. Morán-Palacio, O. Tortoledo-Ortiz, +4 authors J. Rosas-Rodríguez
- Chemistry
- 2014
Purpose: To analyze the amino acid contents of some plants used in traditional medicine in Southern Sonora, Mexico by using high performance liquid chromatography (HPLC). Methods: The plant samples… Expand