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The effect of brewers spent grain (BSG) addition (5–15% level), barrel temperature (100–110C) and screw speed (100–140 rpm) on proximate composition and functional properties of extruded yam… (More)
Characterization of proximate, physical and thermal properties of ten improved kenaf seed varieties was investigated .A significant difference (P<0.05) was found among the ten varieties in terms of… (More)
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