Onjira Rompothi

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This research determined the effects of starch concentration (3.5-5.0%w/w), and plasticizer [glycerol (0-30%w/w) or sorbitol (0-60%w/w)] on properties of mung bean starch (MBS) films. The result showed that increasing plasticizer concentration tended to decrease tensile strength (TS), elastic modulus (EM) and oxygen permeability (OP); but increase(More)
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