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Two species of common edible fish, common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix), were exposed to a Microcystis spp.-dominated natural cyanobacterial water bloom for two(More)
The efficiencies of conventional extraction techniques and analytical methods (HPLC-DAD and ELISA) were investigated for analyses of microcystins (MCs) in sediments. Our results showed several(More)
Massive toxic blooms of cyanobacteria represent a major threat to water supplies worldwide, yet serious gaps exist in understanding their complex toxic effects, including the role of(More)