OladimejiAkeem BOLARINWA

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The energy value of wheat, barley, and 2 samples of wheat dried distillers grains with solubles (WDDGS) for broiler chickens were determined in 2 experiments with Ross 708 broiler chickens from d 15 to 22 posthatch. The birds were fed a standard broiler starter diet from d 1 to 15 posthatch. In each experiment, 320 birds were grouped by weight into 8 blocks(More)
Two experiments were conducted to investigate whether the choice of digestibility marker or marker concentration in corn-soybean meal diets influence apparent ileal AA digestibility (AIAAD) or the potential phytase-induced improvement in AIAAD in broiler chickens and pigs. One hundred ninety-two, 42-d-old, Ross 708 broilers were used in a 7-d study in Exp(More)
Digestible and metabolizable energy contents of feed ingredients for pigs can be determined by direct or indirect methods. There are situations when only the indirect approach is suitable and the regression method is a robust indirect approach. This study was conducted to compare the direct and regression methods for determining the energy value of wheat(More)
Direct or indirect methods can be used to determine the DE and ME of feed ingredients for pigs. In situations when only the indirect approach is suitable, the regression method presents a robust indirect approach. Three experiments were conducted to compare the direct and regression methods for determining the DE and ME values of barley, sorghum, and wheat(More)
Introduction: Non-adherence to treatment has been one of the main obstacles to the control of tuberculosis. The objective of this study is to investigate the rate of adherence to medication among Tuberculosis (TB) patients. Methodology: This study was a descriptive, cross-sectional survey with analysis of the observed variables in tuberculosis patients. All(More)
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