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Quality Characteristics of Tomato Wine on Fermentation Conditions
This study investigated alcohol fermentation conditions for preparation of tomato wine. The alcohol contents of tomato wines prepared from semi-mature and full-mature tomato were about 11% whereasExpand
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Comparison of the Quality Characteristics of Commercial Makgeolli Type in South Korea
In this study, the quality characteristics of eight kinds of non-sterilized commercial makgeolli were investigated. The alcohol contents of five kinds of makgeolli were determined to be as follows:Expand
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Monitoring of the Changes in Volatile Flavor Components in Oriental Melon Wine Using SPME
This study was conducted to investigate changes in the main volatile flavor components of oriental melon during the process of alcohol fermentation via SPME (solid phase micro extraction). The flavorExpand
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Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus.
Antiproliferative activities of fractions of Hypsizigus marmoreus were examined using HepG2 cells in vitro. The methanol extract of H. marmoreus markedly induced antiproliferative activity, and anExpand
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Characteristics of Mung Bean Powders After Various Hydrolysis Protocols
To efficiently use Korean mung beans, the functional characteristics of mung bean powder(A), unhydrolyzed mung bean flour(B), and mung bean flour hydrolyzed under optimum conditions(C), wereExpand
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Effect of Sea Urchin Shell on Egg Quality
We investigated the quality characteristics of eggs produced from laying hens fed with non-supplemented diets (A) and diets supplemented with 3% (B) and 5% (C) of sea urchin shell powder forExpand
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Quality Characteristics of Baikseolgi Added with the Bacterial Cellulose
This study was investigated for the delaying effect of retrogradation and quality changes in baikseolgi added with bacterial cellulose. during storage From the result, the addition of more than 0.09%Expand
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Screening for Antimutagenic Effects of the Wild Mushrooms in Korea
To detect naturally occuring antimutagenic substances from wild mushrooms in Korea, the screening for the antimutagenic compounds containing in ethanol and water extracts of 13 wild mushrooms towardExpand
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Effects of Sugars Addition in Alcohol Fermentation of Oriental Melon
This study investigated effects of types of added sugar on alcohol fermentation of oriental melon. According to the results, pH was not significantly different according to types of added sugar andExpand
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