O. V. Ozerinina

Publications6
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Citations47
Highly Influential Citations1
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Developmental changes in the absolute content and fatty acid composition of acyl lipids of sea buckthorn fruits
Occurrence of two different systems of triacylglycerol formation in sea buckthorn fruit mesocarp
Effect of pre-sowing γ-irradiation of sea buckthorn seeds on the content and fatty acid composition of total lipids in the seeds of the first plant generation
TLDR
The conclusion is that pre-sowing γ-irradiation of sea buckthorn seeds could affect substantially on the basic quantitative indices characterizing seeds of M1 plants, the range and direction of induced changes depend on both the dose of irradiation and cultivar genotype.
Composition and structure of the triacylglycerols ofHippophaë rhamnoides seeds
The composition and structure of the triacylglycerols (TAGs) of the seeds of ripe fruit of the sea buckthorn of the Dar Katuni, Maslichnaya, and Shcherbinka-1 varieties have been investigated with…
Dynamics of Triacylglycerol Composition in Developing Sea Buckthorn ( Hippophaë Rhamnoides L.) Fruits
Previously, maturation of sea buckthorn fruits was shown to be accompanied by considerable changes in the fatty acid (FA) composition of fruit mesocarp triacylglycerols (TAGs) [1]. In the present…
Modified method for the stereospecific analysis of triacylglycerols
A modification of the well-known method of determining the structures of triacylglycerols that permits the time of analysis to be shortened is proposed. 2-Chloro-2-oxo-1,3,2-dioxaphospholane is used…